EuroClassic Item 2300N

Buttery, tender, flaky Danish that is lined with a sugar and cinnamon blend make this an irresistible melt-in-your mouth pastry treat. Proof and bake.

3.5 ounce Cinnamon Danish Buns, 98/case, 120 cases/pallet.

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Dry Proof: Let thaw and rise at room temperature for approximately 8 hours. Wet Proof: Let thaw in cooler for approximately 8 hours and let rise in proof box per standard proofing procedures. Baking Instructions: Preheat oven to 350 Degrees F and bake for 14-18 minutes until golden brown.Download Step by Step Inst.

Contains wheat, milk, egg, and tree nuts. May contain trace amounts of soy.
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Dough: Flour, Butter, Water, Egg, Sugar, Milk, Yeast, Brown Sugar, Cinnamon, Salt, Ascorbic Acid, Almond Meal.


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