EuroClassic Item 2300N

Buttery, tender, flaky Danish that is lined with a sugar and cinnamon blend make this an irresistible melt-in-your mouth pastry treat. Proof and bake.


3.5 ounce Cinnamon Danish Buns, 98/case, 120 cases/pallet.

For more information or for pricing, email info@dutchlandfrozenfoods.com
or call (888) 497-7243


Dry Proof: Let thaw and rise at room temperature for approximately 8 hours. Wet Proof: Let thaw in cooler for approximately 8 hours and let rise in proof box per standard proofing procedures. Baking Instructions: Preheat oven to 350 Degrees F and bake for 14-18 minutes until golden brown.Download Step by Step Inst.


Contains wheat, milk, egg, and tree nuts. May contain trace amounts of soy.
Magnifier Drag your mouse over the image to magnify.  
   
Dough: Flour, Butter, Water, Egg, Sugar, Milk, Yeast, Brown Sugar, Cinnamon, Salt, Ascorbic Acid, Almond Meal.

BulkBearStrudel,RTB

Bulk Slabs, Danish 15# (2)

Bear Claw, Croissant Frangipane 3.25 oz BULK

Strudel, Cheese Danish 3.35 oz

RTB Lattice Croissant, Ham and Cheese 3.20oz