EuroClassic Item 3205N

Flaky butter croissants filled with creamy rich Emmentaler Swiss Cheese and fresh Spinach. Great for lunch or brunch. Pastries are pre-proofed and egg-washed for baking preparation convenience.

3.20 ounce RTB Lattice Spinach & Cheese Croissants. 64/case. 80 cases/pallet.

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or call (888) 497-7243

Preheat Oven to 375 Degrees F. Place frozen Spinach and Cheese Croissants on parchment lined baking sheets, about 2-3 inches apart. Bake until puffed, golden and flaky, 12 to 16 minutes.Download Step by Step Instructions

Contains wheat, milk and egg. May contain trace amounts of soy and tree nuts.
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Dough: Flour, Water, Butter, Sugar, Yeast, Gluten, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Malt (Malted Barley, Wheat Flour, Dextrose), Egg, Ascorbic Acid. Filling: Milk, Spinach, Cheese (Part Skim Milk, Salt, Enzymes, Cheese Cultures), Butter, Flour, White Onion, Salt, Pepper, Nutmeg.


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