EuroClassic Item 5007N

Buttery, tender, Sweet Dough and lined with a rich and gooey sugar and cinnamon blend make this an irresistible melt-in-your mouth pastry treat. Proof and bake.

1.0 Mini Classic Cinnamon Bun, 270/case, 128 cases/pallet.

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Dry Proof: Let thaw and rise at room temperature for approximately 8 hours. Wet Proof: Let thaw in cooler for approximately 8 hours and let rise in proof box per standard proofing procedures. Baking Instructions: Preheat oven to 350 Degrees F and bake for 9-12 minutes until golden brown.Download Step by Step Inst

Contains wheat, milk and egg. May contain trace amounts of soy. Produced in a facility that processes tree nuts.
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Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Sugar, Egg, Milk, Yeast, Potato, Salt. Cinnamon Smear: Brown Sugar, Powdered Sugar, Pastry Cream (Sugar, Food Starch- Modified, Non Fat Dry Milk, Dextrose, Sweet Cream Powder, Vegetable Fat Powder, Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Tricalcium Phosphate, Natural Vanilla Flavor, Colored with Beta Carotene, Salt), Cinnamon, Flour.


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