EuroClassic Item 6000N

Flaky croissant dough, light pastry cream, and chocolate chips. What a delightful trio! These little Torsade twists are egg-washed and pre-proofed, which means that all you need to do is pop them in the oven for a couple minutes and you'll have a very tasty, creative pastry to impress your customers.

1.25 ounce RTB Chocolate Torsades, 95/case, 140 cases/pallet

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Preheat Oven to 375 Degrees F. Place frozen torsades on parchment lined baking sheets, about 1-2 inches apart. Bake until puffed, golden and flaky, 12 to 16 minutes.Download Step by Step Instructions

Contains wheat, milk, egg, and soy. May contain trace amounts of tree nuts.
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Dough: Flour, Water, Butter, Sugar, Yeast, Gluten, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Malt (Malted Barley, Wheat Flour, Dextrose), Egg, Ascorbic Acid. Filling: Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Dextrose, Soya Lecithin, Vanilla Extract), Sugar, Food Starch-Modified, Non Fat Dry Milk, Dextrose, Vegetable Fat Powder, Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Natural Vanilla Extract, Tricalcium Phosphate, Natural Flavor, Salt, Colored with Beta Carotene.


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